50+ Friends Club Cookbook -- Cakes and Frostings -- Mississippi Mud Cake
50+ Friends Club Cookbook
Cakes and Frostings
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Mississippi Mud Cake
From the Kitchen of: Pepper
Source: Sylvia Andrew
| 2 | sticks | margarine |
| 4 | | eggs |
| 2 | tbsp. | cocoa |
| 1 | cup | coconut |
| 1 1/2 | cup | chopped pecans |
| 2 | cups | sugar |
| 1 1/2 | cup | flour |
| 1 | tsp. | vanilla |
| | Frosting: | |
| 1 | box | pulverized sugar |
| 1/2 | cup | margarine |
| 1/3 | cup | cocoa |
| 1/2 | cup | evaporated milk |
| 1 | tsp | vanilla |
- Mix as for a cake.
- Bake 50-60 minutes at 350°. Spread hot cake with large jar of marshmallow creme.
Let cake cool and spread with frosting.
- For Frosting: Beat all ingredients together. When cake cools spread on cake.